Portuguese Amêijoas à Bulhão Pato

This traditional Portuguese dish is an easy-to-make combination of clams cooked in a flavorful white wine sauce with garlic and cilantro. It’s ready in just 15 minutes!

Cooking Equipment:

Large Pot, Lid

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Portuguese

Keywords:

Portuguese, Clams, Garlic, Cilantro, White Wine Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

500g clams

2 cloves garlic, minced

2 tablespoons olive oil

1/2 cup white wine

1/4 cup chopped fresh cilantro leaves

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, heat the olive oil. Add the garlic and cook for 1 minute.

Add the clams and white wine to the pot and stir to combine. Cover the pot with a lid and cook for 8-10 minutes until the clams are cooked through.

Remove the lid from the pot and add in the cilantro leaves. Stir to combine and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 10g; Protein – 10g; Sodium – 500mg List of

This traditional Portuguese dish is an easy-to-make combination of clams cooked in a flavorful white wine sauce with garlic and cilantro. It’s ready in just 15 minutes!

Rating:

Did You Know?

Portugal’s colonial past has also influenced its use of spices and flavors from Africa, Asia, and South America.