Portuguese Açorda for One

Enjoy a comforting one-serving of Portuguese Açorda with this easy-to-follow recipe! Preheat your oven to 350°F (175°C) before baking two slices of stale bread for 10 minutes until lightly toasted. Then heat some olive oil in a skillet over medium heat before adding garlic, white beans, parsley, smoked paprika, salt, and pepper before cracking an egg into it all! Finally top two slices of toast with half each of your bean mixture before serving while hot!

Cooking Equipment:

• Baking sheet • Skillet • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Portuguese

Keywords:

Portuguese, Açorda, One Serving, Comfort Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 slices of stale bread

2 cloves of garlic, minced

1 tablespoon olive oil

1 egg

½ cup cooked white beans

¼ cup chopped parsley

¼ teaspoon smoked paprika

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the bread slices on a baking sheet and bake for 10 minutes until lightly toasted.

Heat the olive oil in a skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the white beans and cook for 3 minutes until heated through.

Add the parsley, smoked paprika, salt, and pepper to the skillet and stir to combine.

Crack an egg into the center of the skillet and cook for 3 minutes until cooked through but still runny in the center.

Place one slice of toast on a plate and top with half of the bean mixture from the skillet. Top with another slice of toast and remaining bean mixture from the skillet. Serve immediately while hot!

Nutrition:

Calories – 590 kcal; Fat – 22 g; Carbohydrates – 73 g; Protein – 16 g

Rating:

Did You Know?

Arroz de marisco, a seafood rice dish, is a popular dish in Portugal’s coastal regions.