Poached Pear Salad

This Poached Pear Salad is a delicious and easy to make light lunch or dinner. It’s full of flavor and only takes 20 minutes to make. The pears are poached in a honey and white wine vinegar mixture and then tossed with olive oil and fresh parsley. Serve it immediately for the best flavor.

Cooking Equipment:

Medium saucepan Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

French

Keywords:

Keywords:

Poached Pear Salad, Light Lunch, Dinner, Easy to Make

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 pears, peeled and cored
2 tablespoons of honey
2 tablespoons of white wine vinegar
2 tablespoons of olive oil
2 tablespoons of chopped fresh parsley
Salt and pepper to taste

Cooking Instructions:

In a medium saucepan, bring 2 cups of water to a boil.
Add the pears and reduce the heat to low. Simmer for 10 minutes, or until the pears are tender.
Remove the pears from the pan and set aside to cool.
In a small bowl, whisk together the honey, white wine vinegar, olive oil, and parsley.
Place the cooled pears in a bowl and pour the dressing over them.
Season with salt and pepper to taste.
Serve the poached pear salad immediately.

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbohydrates: 30g

This Poached Pear Salad is a delicious and easy to make light lunch or dinner. It’s full of flavor and only takes 20 minutes to make. The pears are poached in a honey and white wine vinegar mixture and then tossed with olive oil and fresh parsley. Serve it immediately for the best flavor.

Rating:

2

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