Philly Cheesesteak Wrap

Enjoy the classic flavors of a Philly Cheesesteak in a convenient wrap! This easy-to-make wrap is packed with flavor and is sure to be a hit with the whole family.

Cooking Equipment:

Large skillet Spoon Plate

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Philly Cheesesteak, Wrap, Tortilla, Sandwich

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 large tortilla

1/2 cup cooked steak, thinly sliced

1/4 cup diced onion

1/4 cup diced bell pepper

1/4 cup shredded cheese

1 tablespoon olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.

Add the steak, onion, and bell pepper to the skillet and cook until the vegetables are softened and the steak is cooked through, about 5 minutes.

Add the shredded cheese and stir until melted.

Place the tortilla on a plate and spoon the steak mixture onto the center of the tortilla.

Fold the sides of the tortilla over the filling and roll up.

Serve warm.

Nutrition:

Calories: 590, Fat: 28g, Carbohydrates: 48g, Protein: 33g

Enjoy the classic flavors of a Philly Cheesesteak in a convenient wrap! This easy-to-make wrap is packed with flavor and is sure to be a hit with the whole family.

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.