One-Serving Indian Tandoori Rotisserie Chicken

Enjoy a delicious one-serving Indian Tandoori Rotisserie Chicken dish with this easy-to-make recipe! Marinate your chicken in a flavorful mixture of yogurt, spices and lemon juice before cooking it in a rotisserie oven for 40 minutes until golden brown on all sides! Serve hot with your favorite side dishes or salads for a quick dinner!

Cooking Equipment:

• Medium bowl • Plastic wrap • Rotisserie oven

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Tandoori, Rotisserie, Chicken, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast (skinless and boneless)

2 tablespoons plain yogurt

1 teaspoon garam masala powder

1 teaspoon ground cumin powder

1 teaspoon ground coriander powder

1 teaspoon chili powder (optional)

2 cloves garlic (minced)

2 tablespoons lemon juice

Salt to taste

Cooking Instructions:

In a medium bowl, mix together the yogurt, garam masala powder, cumin powder, coriander powder, chili powder (if using), garlic and lemon juice. Add salt to taste.

Place the chicken breast in the marinade and coat it evenly with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.

Preheat your rotisserie oven to 375°F/190°C. Place the chicken on the rotisserie spit and cook for about 40 minutes or until cooked through and golden brown on all sides. Make sure to turn it occasionally so that it cooks evenly on all sides.

Once cooked through, remove from heat and let rest for 5 minutes before serving hot with your favorite side dishes or salads! Enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 8g; Protein – 70g

Rating:

Did You Know?

The state of Uttar Pradesh is known for its Mughlai cuisine, with dishes such as kebabs and biryani being popular.