One-Serving Indian Chicken Biryani with Vegetables

• Pan • Knife • Chopping board • Measuring cups/spoons

10

30

Indian

Indian, Chicken, Biryani, Vegetables, 30 minutes

lunch, dinner

1

150g boneless chicken, cut into cubes

1 onion, chopped

1 tomato, chopped

2 cloves garlic, minced

1 teaspoon ginger paste

1 teaspoon cumin powder

½ teaspoon turmeric powder

½ teaspoon garam masala powder

2 tablespoons vegetable oil

½ cup basmati rice

1 cup water

Salt to taste

Heat the oil in a pan over medium heat. Add the onions and sauté until they are golden brown.

Add the garlic and ginger paste and sauté for a few seconds. Then add the tomatoes and cook until they are soft.

Add the chicken cubes and cook for 5 minutes or until they are cooked through.

Add the cumin powder, turmeric powder, garam masala powder and salt to taste and mix well. Cook for another 2 minutes or until all the spices are well blended with the chicken mixture.

Add the basmati rice and mix well with the chicken mixture. Pour in 1 cup of water and bring it to a boil over high heat. Reduce the heat to low and cover with a lid for 15 minutes or until all the liquid has been absorbed by the rice. Turn off the heat and let it sit for 5 more minutes before serving hot with your favorite accompaniments such as raita or chutney!

Calories – 500 kcal; Protein – 25g; Fat – 20g; Carbohydrates – 50g; Sodium – 500mg; Fiber – 5g List of

This one-serving Indian Chicken Biryani with Vegetables is an easy-to-make dish that can be prepared in just 30 minutes! It is packed full of flavor from spices like cumin powder, turmeric powder, garam masala powder as well as vegetables like onions, tomatoes, garlic and ginger paste! Serve it hot with your favorite accompaniments such as raita or chutney! List of

5

The state of Maharashtra is known for its spicy and flavorful cuisine, with dishes such as vada pav and misal pav being popular.