One Serving Waldorf Shrimp and Mango Salad

This one-serving Waldorf shrimp and mango salad is a delicious and healthy meal. It is easy to make and requires no cooking time. The creamy dressing adds a delicious flavor to the salad.

Cooking Equipment:

Medium bowl Whisk Serving bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Waldorf, shrimp, mango, salad, creamy dressing, light lunch, dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

100g cooked shrimp

1/2 mango, diced

1/4 cup celery, diced

1/4 cup red onion, diced

1/4 cup walnuts, chopped

2 tablespoons mayonnaise

2 tablespoons plain yogurt

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cooked shrimp, mango, celery, red onion, and walnuts.

In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper.

Pour the dressing over the shrimp and mango mixture and toss to combine.

Serve chilled.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

This one-serving Waldorf shrimp and mango salad is a delicious and healthy meal. It is easy to make and requires no cooking time. The creamy dressing adds a delicious flavor to the salad.

Rating:

Did You Know?

The po’ boy sandwich, which originated in Louisiana, typically includes fried seafood or roast beef on a baguette.