One Serving Indian Paneer Tikka Masala

This one serving Indian Paneer Tikka Masala is an easy-to-make dish that is full of flavor! It is made with paneer cubes, onion, bell pepper, spices and oil or ghee for a delicious meal that can be served with rice or naan bread!

Cooking Equipment:

Pan, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Paneer, Tikka Masala, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup paneer cubes

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

2 tablespoons oil or ghee

1 teaspoon cumin seeds

1 teaspoon garam masala powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

Salt to taste

Cooking Instructions:

Heat the oil or ghee in a pan over medium heat.

Add the cumin seeds and let them sizzle for a few seconds.

Add the onions and bell peppers and sauté until they are lightly browned.

Add the paneer cubes and stir to combine with the vegetables.

Add the garam masala powder, coriander powder, turmeric powder and salt to taste and mix well to coat all of the ingredients evenly with the spices.

Cook for about 10 minutes until all of the ingredients are cooked through and fragrant.

Serve hot with rice or naan bread.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 25g; Protein – 15g

Rating:

Did You Know?

The use of mustard oil is common in Eastern Indian cuisine, where it is used in cooking and as a condiment.