One Serving Indian Paneer Butter Masala

This one serving Indian Paneer Butter Masala recipe is an easy way to enjoy this classic dish at home! With just a few ingredients you can make this delicious dish in under 30 minutes! The creamy tomato sauce pairs perfectly with paneer cubes for a flavorful meal that will satisfy your taste buds!

Cooking Equipment:

• Pan • Spatula • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Paneer, Butter, Masala, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g paneer cubes

1 tablespoon butter

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

1/4 teaspoon turmeric powder

2 tablespoons tomato puree or paste

2 tablespoons cream or yogurt

Salt to taste

Cooking Instructions:

Heat the butter in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

Add the paneer cubes and fry them until they are lightly browned on all sides.

Add the coriander powder, garam masala powder, turmeric powder and salt to taste and mix well. Fry for a few more minutes until the spices are fragrant.

Add the tomato puree or paste and stir to combine everything together. Cook for 5-7 minutes until the mixture is thick and creamy.

Finally add the cream or yogurt and mix everything together until it is well combined. Cook for another 2-3 minutes until everything is heated through and combined together nicely.

Serve hot with rice or naan bread!

Nutrition:

Calories – 400 kcal; Protein – 15 g; Fat – 25 g; Carbohydrates – 20 g; Sodium – 600 mg; Cholesterol – 40 mg.

Rating:

Did You Know?

The use of yogurt is also common in Indian cuisine, where it is used in marinades, curries, and as a condiment.