Mustard Potato Salad

This Mustard Potato Salad is a classic side dish that is easy to make and full of flavor. It is perfect for any occasion and can be prepared in just 25 minutes.

Cooking Equipment:

Pot Large bowl Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Mustard Potato Salad, Potato Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium potatoes, peeled and cubed

2 tablespoons of mustard

2 tablespoons of mayonnaise

2 tablespoons of white vinegar

1 teaspoon of sugar

1/2 teaspoon of salt

1/4 teaspoon of black pepper

2 tablespoons of chopped onion

2 tablespoons of chopped celery

2 tablespoons of chopped dill pickles

Cooking Instructions:

Place the cubed potatoes in a pot and cover with cold water. Bring to a boil and cook for 10 minutes or until the potatoes are tender.

Drain the potatoes and let cool.

In a large bowl, combine the mustard, mayonnaise, vinegar, sugar, salt, and pepper.

Add the potatoes, onion, celery, and dill pickles to the bowl and mix until everything is evenly coated.

Refrigerate for at least 1 hour before serving.

Nutrition:

Calories: 200, Fat: 8g, Carbohydrates: 28g, Protein: 4g

This Mustard Potato Salad is a classic side dish that is easy to make and full of flavor. It is perfect for any occasion and can be prepared in just 25 minutes.

Rating:

Did You Know?

Clam bakes, which are a New England tradition, involve cooking clams, lobster, corn, and potatoes over an open fire.