Mexican Street Corn Salad

This Mexican Street Corn Salad is a delicious and easy-to-make side dish that is packed with flavor and nutrition. It is made with corn, red onion, red bell pepper, jalapeno pepper, cilantro, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. It takes just 10 minutes to prepare and 10 minutes to cook, making it the perfect side dish for any occasion.

Cooking Equipment:

Large skillet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Mexican, Street Corn, Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 ears of corn, husked and kernels removed

1/4 cup diced red onion

1/4 cup diced red bell pepper

1/4 cup diced jalapeno pepper

1/4 cup chopped cilantro

1/4 cup mayonnaise

2 tablespoons lime juice

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat a large skillet over medium-high heat.

Add the corn kernels and cook, stirring occasionally, until lightly browned, about 5 minutes.

Remove from heat and transfer to a large bowl.

Add the red onion, red bell pepper, jalapeno pepper, and cilantro to the bowl and stir to combine.

In a small bowl, whisk together the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper.

Pour the dressing over the corn mixture and stir to combine.

Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 25g, Protein: 5g

Rating:

Did You Know?

Ceviche, a seafood dish made from raw fish marinated in lime juice and chili peppers, is a popular Mexican dish.