Mexican Salad

This Mexican Salad is a delicious and healthy dish that is packed with flavor and nutrition. It is easy to make and can be served as a side dish or as a main course. The ingredients are simple and the preparation time is minimal. Enjoy this flavorful and nutritious dish!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Mexican Salad, Healthy, Easy, Vegetarian

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 cup of cooked black beans

1 cup of cooked corn

1/2 cup of diced tomatoes

1/4 cup of diced red onion

1/4 cup of chopped cilantro

1/4 cup of diced jalapeno

1/4 cup of lime juice

1/4 cup of olive oil

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the black beans, corn, tomatoes, red onion, cilantro, and jalapeno.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Pour the dressing over the salad and mix until everything is evenly coated.

Serve the salad immediately or refrigerate for up to 3 days.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g

Rating:

Did You Know?

Sopaipillas, a fried pastry usually served with honey or cinnamon sugar, is a traditional Mexican dessert.