Mediterranean Pasta Salad with Feta and Olives

This Mediterranean Pasta Salad with Feta and Olives is a delicious and healthy one-serving meal that is ready in just 30 minutes. It is packed with flavor and nutrition, and is perfect for lunch or dinner.

Cooking Equipment:

Pot Strainer Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Mediterranean, Pasta Salad, Feta, Olives

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

50g of uncooked pasta

1/4 cup of feta cheese

1/4 cup of black olives

1/4 cup of cherry tomatoes

1/4 cup of cucumber

1/4 cup of red onion

2 tablespoons of olive oil

1 tablespoon of red wine vinegar

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Cook the pasta according to the package instructions.

Drain the pasta and rinse with cold water.

In a large bowl, combine the cooked pasta, feta cheese, olives, tomatoes, cucumber, and red onion.

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the pasta salad and mix until everything is evenly coated.

Serve the Mediterranean pasta salad with feta and olives.

Nutrition:

Calories: 590, Fat: 24g, Protein: 16g, Carbohydrates: 73g

Rating:

Did You Know?

Shawarma, a Middle Eastern dish of grilled meat served in a pita bread or wrap, is a popular street food in many Mediterranean countries.