Mango and Black Bean Salad with Lime Dressing

This Mango and Black Bean Salad with Lime Dressing is a light and refreshing summer side dish. It’s packed with flavor and comes together in just 10 minutes.

List of

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Mango, Black Bean, Lime, Salad, Dressing, Summer, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1 mango, diced

1 can black beans, drained and rinsed

1/4 cup red onion, diced

1/4 cup cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1/2 teaspoon cumin

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the mango, black beans, red onion, and cilantro.

In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 200, Fat: 5g, Carbohydrates: 30g, Protein: 10g

This Mango and Black Bean Salad with Lime Dressing is a light and refreshing summer side dish. It’s packed with flavor and comes together in just 10 minutes. List of

Rating:

Did You Know?

Pico de Gallo, a fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice, is a popular Mexican condiment.