Lebanese Roasted Sweet Potatoes with Herbs and Garlic

This easy-to-make Lebanese Roasted Sweet Potatoes with Herbs and Garlic is a delicious way to enjoy the flavors of the Middle East! With just 10 minutes of preparation time and 40 minutes of cooking time you can have this flavorful side dish ready in no time!

Cooking Equipment:

Baking sheet, parchment paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Roasted, Sweet Potatoes, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium sweet potatoes, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garlic powder

½ teaspoon dried oregano leaves

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the sweet potato cubes in a large bowl. Add the olive oil, cumin, coriander, garlic powder, oregano leaves, salt and pepper. Toss to combine.

Spread the sweet potatoes onto a baking sheet lined with parchment paper. Bake for 40 minutes or until golden brown and tender.

Serve warm as a side dish or as part of a main meal. Enjoy!

Nutrition:

Calories – 180; Fat – 5g; Carbohydrates – 30g; Protein – 3g; Sodium – 80mg; Fiber – 4g

Rating:

Did You Know?

Baklava is a popular Middle Eastern dessert made from layers of phyllo pastry, filled with chopped nuts and sweet syrup.