Lebanese Roasted Bell Peppers with Yogurt and Garlic

This easy Lebanese dish is made with roasted bell peppers, creamy yogurt, and garlic for a flavorful and nutritious meal that can be served as an appetizer or main course! The preparation time is only 10 minutes while cooking time is 25 minutes for a total of 35 minutes to make this delicious dish!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Roasted Bell Peppers, Yogurt, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 bell peppers (red or yellow)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plain Greek yogurt
2 cloves garlic, minced

Cooking Instructions:

Preheat oven to 400°F (200°C).
Cut the bell peppers into thin strips and place them on a baking sheet lined with parchment paper.
Drizzle the olive oil over the bell peppers and season with salt and pepper. Toss to coat evenly.
Roast in the preheated oven for 20 minutes or until the peppers are tender and lightly browned.
In a small bowl, mix together the yogurt and garlic until combined.
Serve the roasted bell peppers with the yogurt sauce on top or on the side as a dip. Enjoy!

Nutrition:

Calories – 180; Fat – 7g; Carbohydrates – 18g; Protein – 8g; Sodium – 160mg; Cholesterol – 5mg.

This easy Lebanese dish is made with roasted bell peppers, creamy yogurt, and garlic for a flavorful and nutritious meal that can be served as an appetizer or main course! The preparation time is only 10 minutes while cooking time is 25 minutes for a total of 35 minutes to make this delicious dish!

Rating:

5

Did You Know?

Lebanese cuisine is often served family-style, with large platters of food placed in the center of the table for everyone to share.