Lebanese Grilled Swordfish Steaks with Herbs

This delicious Lebanese Grilled Swordfish Steaks with Herbs recipe is a great way to enjoy the flavors of the Mediterranean in just 20 minutes! The swordfish steaks are marinated in a flavorful blend of herbs and spices before being grilled to perfection for a healthy and delicious meal.

Cooking Equipment:

Grill or Grill Pan, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Grilled, Swordfish, Steaks, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 swordfish steaks (150g each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
½ teaspoon ground cumin
Salt and pepper to taste

Cooking Instructions:

Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, oregano, thyme leaves and cumin.
Rub the mixture onto both sides of the swordfish steaks and season with salt and pepper to taste.
Place the steaks on the preheated grill and cook for 5 minutes per side or until cooked through.

Nutrition:

Calories – 300; Fat – 9g; Carbohydrates – 0g; Protein – 40g

This delicious Lebanese Grilled Swordfish Steaks with Herbs recipe is a great way to enjoy the flavors of the Mediterranean in just 20 minutes! The swordfish steaks are marinated in a flavorful blend of herbs and spices before being grilled to perfection for a healthy and delicious meal.

Rating:

2

Did You Know?

In Lebanon, breakfast is typically a light meal consisting of bread, cheese, olives, and yogurt.