Lebanese Grilled Pork with Herbs and Garlic

Enjoy this flavorful Lebanese Grilled Pork with Herbs and Garlic! This easy-to-make dish is full of flavor and perfect for a summer BBQ or weeknight dinner. All you need is some pork tenderloin, garlic, spices and olive oil to make this delicious meal!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Grilled, Pork, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

500g pork tenderloin

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1 teaspoon dried oregano

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

In a small bowl, mix together the garlic, cumin, coriander, paprika, oregano, olive oil and salt and pepper.

Rub the mixture all over the pork tenderloin.

Preheat a grill or grill pan to medium-high heat. Place the pork on the grill and cook for about 7 minutes per side or until cooked through.

Remove from heat and let rest for 5 minutes before slicing into thin slices. Serve warm with your favorite sides.

Nutrition:

Calories – 400 kcal; Fat – 20 g; Carbohydrates – 2 g; Protein – 40 g

Rating:

Did You Know?

Middle Eastern cuisine is known for its mezze, which are small dishes that are served as appetizers or side dishes.