Lebanese Grilled Pork Chops with Herbs and Garlic

Enjoy a taste of the Middle East with these delicious Lebanese Grilled Pork Chops with Herbs and Garlic! This easy recipe takes only 10 minutes to prepare and 15 minutes to cook for a flavorful meal that is sure to please!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Grilled, Pork Chops, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 pork chops (about 150 g each)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon ground cumin

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

In a small bowl, mix together the garlic, oregano, thyme, cumin, olive oil and salt and pepper to make a paste.

Rub the paste onto both sides of the pork chops.

Place the pork chops on the preheated grill or grill pan and cook for 7-8 minutes per side or until cooked through.

Nutrition:

Calories – 478 kcal; Protein – 37g; Fat – 32g; Carbohydrates – 3g; Sodium – 394mg; Fiber – 1g.

Rating:

Did You Know?

Many Middle Eastern dishes are based on a combination of herbs and spices, including cumin, coriander, turmeric, saffron, and sumac.