Lebanese Grilled Chicken Breasts with Herbs

This Lebanese-style grilled chicken breasts with herbs is a delicious and healthy meal that can be prepared in just 30 minutes using simple ingredients like olive oil, cumin, coriander, garlic powder and oregano leaves. Grill the seasoned chicken breasts for 10 minutes per side or until cooked through for a flavorful dinner that’s sure to please!

Cooking Equipment:

Grill pan or outdoor grill

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Grilled, Chicken Breasts, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 chicken breasts
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon dried oregano leaves
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, cumin, coriander, garlic powder and oregano leaves.
Rub the mixture onto both sides of the chicken breasts and season with salt and pepper.
Place the chicken breasts on the preheated grill and cook for 10 minutes per side or until cooked through.
Serve hot with your favorite side dish.

Nutrition:

Calories – 320 kcal, Protein – 28g, Fat – 14g, Carbohydrates – 2g

This Lebanese-style grilled chicken breasts with herbs is a delicious and healthy meal that can be prepared in just 30 minutes using simple ingredients like olive oil, cumin, coriander, garlic powder and oregano leaves. Grill the seasoned chicken breasts for 10 minutes per side or until cooked through for a flavorful dinner that’s sure to please!

Rating:

5

Did You Know?

Kousa mahshi (stuffed zucchini) is a traditional Lebanese dish made with zucchini stuffed with a mixture of rice, ground meat, tomatoes, onions, and herbs.