Lebanese Grilled Beef Steaks with Herbs

This Lebanese Grilled Beef Steaks with Herbs recipe is an easy and flavorful way to enjoy Middle Eastern cuisine at home! The marinade adds a delicious blend of spices that infuse into the meat as it cooks on a hot grill or griddle pan for a juicy steak that’s full of flavor!

Cooking Equipment:

Grill or griddle pan, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Grilled, Beef, Steaks, Herbs

Meal:

lunch, dinner

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Dietary Restrictions:

Servings:

Ingredients:

2 beef steaks (200g each)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon dried oregano leaves

½ teaspoon ground cinnamon

½ teaspoon garlic powder

Cooking Instructions:

Preheat a grill or griddle pan to medium-high heat.

In a small bowl, mix together the olive oil, cumin, coriander, oregano leaves, cinnamon and garlic powder to make a marinade.

Rub the marinade all over the beef steaks and let them sit for 10 minutes to allow the flavors to infuse into the meat.

Place the steaks on the preheated grill or griddle pan and cook for 5 minutes on each side for medium-rare doneness or until cooked to your desired doneness.

Remove from heat and let rest for 5 minutes before serving.

Nutrition:

Calories – 590; Fat – 28g; Protein – 44g; Carbohydrates – 4g; Sodium – 690mg

Rating:

Did You Know?

Kebabs are a popular Middle Eastern dish that consist of skewered meat, which is grilled or roasted.