Lebanese Fried Zucchini with Herbs and Garlic

This delicious Lebanese Fried Zucchini with Herbs and Garlic is a simple yet flavorful dish that is sure to please. It’s made with fresh zucchini, herbs, garlic, and olive oil for a healthy and tasty side dish that can be prepared in just 20 minutes!

Cooking Equipment:

• Skillet • Knife • Cutting board

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Fried Zucchini, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium zucchinis (sliced into 1/4 inch thick rounds)
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh mint (chopped)
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the zucchini slices to the skillet and cook for 5 minutes until lightly browned.
Add the garlic, parsley, and mint to the skillet and cook for an additional 5 minutes until the vegetables are tender.
Season with salt and pepper to taste.

Nutrition:

Calories – 160; Fat – 11g; Carbohydrates – 9g; Protein – 3g; Sodium – 80mg; Cholesterol – 0mg

This delicious Lebanese Fried Zucchini with Herbs and Garlic is a simple yet flavorful dish that is sure to please. It’s made with fresh zucchini, herbs, garlic, and olive oil for a healthy and tasty side dish that can be prepared in just 20 minutes!

Rating:

2

Did You Know?

Lebanese cuisine includes a variety of spices, such as cinnamon, cumin, and allspice, which are often used to flavor meat and rice dishes.