Lebanese Fried Kibbeh with Tahini Sauce

This Lebanese Fried Kibbeh with Tahini Sauce is an easy-to-make Middle Eastern dish that is full of flavor! The kibbeh patties are made from ground beef or lamb mixed with bulgur wheat and spices then fried until golden brown. The tahini sauce adds an extra layer of flavor that makes this dish irresistible!

Cooking Equipment:

• Medium bowl • Large skillet • Small bowl • Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Fried, Kibbeh, Tahini Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g ground beef or lamb

1/2 cup bulgur wheat

1/4 cup onion, finely chopped

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

2 tablespoons olive oil

Salt and pepper to taste For the Tahini Sauce:

2 tablespoons tahini paste

2 tablespoons lemon juice

2 tablespoons water

1 garlic clove, minced

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the ground beef or lamb with the bulgur wheat, onion, allspice and cinnamon. Mix until well combined. Season with salt and pepper to taste.

Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2 inch thick.

Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 5 minutes per side or until golden brown and cooked through.

To make the tahini sauce, combine all of the ingredients in a small bowl and whisk until smooth. Serve the kibbeh patties with the tahini sauce on top or on the side.

Nutrition:

Calories – 463 kcal, Fat – 28 g, Carbohydrates – 32 g, Protein – 17 g

Rating:

Did You Know?

Pita bread is a common bread in the Middle East and is used to wrap falafel, shawarma, and other popular dishes.