Lebanese Fried Halloumi Cheese with Herbs

This easy-to-make Lebanese fried halloumi cheese with herbs is a delicious way to enjoy the flavors of Lebanon! It takes just 10 minutes to prepare and cook this dish that is packed with flavor and nutrition!

Cooking Equipment:

• Skillet • Spatula

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Fried, Halloumi, Cheese, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

100g halloumi cheese, cut into cubes
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the cubed halloumi cheese and cook for 3-4 minutes until golden brown.
Add the oregano, thyme leaves, garlic powder, salt and pepper to taste and stir to combine.
Cook for an additional 3-4 minutes until the cheese is crispy and golden brown on all sides.

Nutrition:

Calories – 250 kcal; Fat – 17 g; Carbohydrates – 2 g; Protein – 19 g; Sodium – 790 mg.

This easy-to-make Lebanese fried halloumi cheese with herbs is a delicious way to enjoy the flavors of Lebanon! It takes just 10 minutes to prepare and cook this dish that is packed with flavor and nutrition!

Rating:

3

Did You Know?

Shawarma, a popular Middle Eastern street food, is often served in Lebanese cuisine. It consists of marinated meat (usually chicken or lamb) that is cooked on a spit and then sliced off to order.