Lebanese Fried Fish with Herbs and Yogurt

This easy-to-make Lebanese Fried Fish with Herbs and Yogurt is packed with flavor and nutrition! The combination of spices gives this dish an amazing flavor while the yogurt adds a creamy texture that complements it perfectly! Serve this delicious dish for a quick and healthy meal that will satisfy your taste buds!

Cooking Equipment:

• Skillet • Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Lebanese

Keywords:

Lebanese, Fried Fish, Herbs, Yogurt

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 fillet of white fish (150g)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon paprika

Salt and pepper to taste

2 tablespoons plain yogurt

2 tablespoons chopped fresh parsley

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Season the fish fillet with garlic powder, cumin, coriander, paprika, salt and pepper.

Place the fish in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.

Remove from heat and transfer to a plate.

In a small bowl, mix together the yogurt and parsley until combined.

Drizzle the yogurt mixture over the cooked fish fillet and serve immediately.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 10g; Protein – 20g

Rating:

Did You Know?

Lebanese cuisine includes a variety of dairy products, such as yogurt, labneh, and cheese, which are often used in dips and spreads.