Lebanese Fried Eggplant with Yogurt Sauce

This Lebanese Fried Eggplant with Yogurt Sauce is an easy and delicious dish that is sure to please! The eggplant slices are baked until golden brown and tender then served with a creamy yogurt sauce on the side for an added flavor boost! Prep time is 10 minutes and cooking time is 20 minutes for a total of 30 minutes of effortless cooking!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Lebanese, Fried Eggplant, Yogurt Sauce, Easy

Meal:

lunch, dinner

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Dietary Restrictions:

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Ingredients:

1 eggplant, sliced into 1 cm thick rounds

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon paprika

Salt and pepper to taste For the yogurt sauce:

½ cup plain Greek yogurt

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place eggplant slices on the baking sheet and brush both sides with olive oil. Sprinkle garlic, cumin, coriander, paprika, salt and pepper over the eggplant slices.

Bake in preheated oven for 15-20 minutes or until golden brown and tender.

Meanwhile, prepare the yogurt sauce by combining all ingredients in a small bowl and stirring until combined.

Serve eggplant slices with yogurt sauce on the side. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 25g; Protein – 8g

Rating:

Did You Know?

Fattoush is a Middle Eastern salad that is made from mixed greens, tomatoes, cucumbers, onions, and toasted pita bread.