Lebanese Fried Eggplant with Herbs and Garlic

This delicious Lebanese Fried Eggplant with Herbs and Garlic is a quick and easy dish that is packed full of flavor. It’s a great side dish or main course for any meal that can be prepared in just 10 minutes of preparation time and 15 minutes of cooking time. With only 200 calories per serving it’s also a healthy option!

Cooking Equipment:

• Large skillet • Spatula • Knife

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Lebanese

Keywords:

Keywords:

Lebanese, Fried, Eggplant, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 eggplant, cut into cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the eggplant cubes to the skillet and cook for 5 minutes, stirring occasionally.
Add the garlic, oregano, thyme, salt and pepper to the skillet and cook for an additional 5 minutes or until the eggplant is tender.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 5g

This delicious Lebanese Fried Eggplant with Herbs and Garlic is a quick and easy dish that is packed full of flavor. It’s a great side dish or main course for any meal that can be prepared in just 10 minutes of preparation time and 15 minutes of cooking time. With only 200 calories per serving it’s also a healthy option!

Rating:

4

Did You Know?

Lebanese cuisine includes a variety of vegetables, such as eggplant, tomatoes, and peppers, which are often grilled or stuffed.