Lebanese Fried Cauliflower with Herbs and Garlic

This easy-to-make Lebanese Fried Cauliflower with Herbs and Garlic is packed with flavor! Enjoy this delicious dish in just 20 minutes!

Cooking Equipment:

• Large skillet • Measuring spoons • Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Lebanese

Keywords:

Lebanese, Fried Cauliflower, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the cauliflower florets and cook for 5 minutes, stirring occasionally.

Add the garlic, oregano, thyme, salt and pepper and cook for an additional 5 minutes or until the cauliflower is golden brown and tender.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 25g; Protein – 8g

This easy-to-make Lebanese Fried Cauliflower with Herbs and Garlic is packed with flavor! Enjoy this delicious dish in just 20 minutes!

Rating:

Lebanese cuisine includes a variety of fruit, such as figs, apricots, and pomegranates, which are often used in desserts or served as a snack.