Korean Beef Salad

This delicious Korean Beef Salad is a perfect combination of sweet and savory flavors. It’s easy to make and packed with protein and nutrients. All you need is a few simple ingredients and 10 minutes of your time to make this delicious and nutritious salad.

Cooking Equipment:

Small bowl Large skillet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Korean

Keywords:

Korean, Beef, Salad, Sweet, Savory

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g beef sirloin steak

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

2 tablespoons vegetable oil

1/2 head of lettuce, shredded

1/2 cup carrots, shredded

1/2 cup cucumber, sliced

1/4 cup red onion, diced

2 tablespoons sesame seeds

Cooking Instructions:

In a small bowl, mix together the soy sauce, sesame oil, honey, garlic powder, ginger powder, black pepper, red pepper flakes, and salt.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the beef sirloin steak and cook for 4-5 minutes per side, or until cooked through.

Remove the steak from the skillet and let it rest for 5 minutes.

Slice the steak into thin strips.

In a large bowl, combine the lettuce, carrots, cucumber, red onion, and sesame seeds.

Add the steak strips and the soy sauce mixture and toss to combine.

Serve the salad immediately.

Nutrition:

Calories: 350, Protein: 25g, Fat: 15g, Carbs: 25g

Rating:

Korean Beef Salad

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