Kale and Sweet Potato Salad with Tahini Dressing

This Kale and Sweet Potato Salad with Tahini Dressing is a delicious vegan salad that is perfect for lunch or dinner! It’s easy to make and full of nutritious ingredients like kale leaves, sweet potatoes, tahini dressing and more! Plus it only takes 30 minutes to make!

Cooking Equipment:

Baking sheet lined with parchment paper; Large bowl; Measuring cups/spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vegan

Keywords:

Kale, Sweet Potato, Tahini Dressing, Vegan, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of kale leaves, chopped

1 medium sweet potato, peeled and cubed

2 tablespoons of olive oil

1 tablespoon of tahini

2 tablespoons of lemon juice

1 teaspoon of garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F (190°C).

Place the cubed sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes or until golden brown.

In a large bowl, combine the kale leaves, roasted sweet potatoes, tahini, lemon juice, garlic powder, salt and pepper. Mix until everything is well combined.

Serve the salad immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 300 kcal; Fat – 10 g; Carbohydrates – 40 g; Protein – 8 g; Fiber – 6 g

Rating:

Did You Know?

Vegan cuisine is diverse and delicious, with a wide range of flavors and ingredients used in recipes.