Kale and Roasted Tomato Salad with Garlic Vinaigrette

This Kale and Roasted Tomato Salad with Garlic Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone. It takes only 10 minutes to prepare and 10 minutes to cook, making it a great option for a quick and easy meal.

List of

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Kale, Roasted Tomato, Garlic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup of kale, chopped
1/2 cup of roasted tomatoes
2 tablespoons of olive oil
1 tablespoon of garlic, minced
1 tablespoon of red wine vinegar
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the tomatoes on a baking sheet and roast for 10 minutes.
In a large bowl, combine the kale, roasted tomatoes, olive oil, garlic, red wine vinegar, salt, and pepper.
Toss to combine and serve.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 25g

This Kale and Roasted Tomato Salad with Garlic Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone. It takes only 10 minutes to prepare and 10 minutes to cook, making it a great option for a quick and easy meal. List of

Rating:

2

Did You Know?

Merguez, a spicy sausage made from lamb or beef, is a popular meat dish in North African countries.