Kale and Roasted Squash Salad with Honey Mustard Dressing

This Kale and Roasted Squash Salad with Honey Mustard Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The preparation time is 10 minutes and the cooking time is 25 minutes.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk Spoon

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

American

Keywords:

Keywords:

Kale, Roasted Squash, Honey Mustard Dressing, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of kale, chopped
1 cup of roasted squash, cubed
2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the cubed squash on a baking sheet and drizzle with olive oil.
Roast in the oven for 25 minutes, or until squash is tender.
In a small bowl, whisk together the honey, mustard, and vinegar.
In a large bowl, combine the kale and roasted squash.
Drizzle the honey mustard dressing over the salad and toss to combine.
Season with salt and pepper to taste.

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbohydrates: 35g

This Kale and Roasted Squash Salad with Honey Mustard Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The preparation time is 10 minutes and the cooking time is 25 minutes.

Rating:

4

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.