Japanese Zosui

Medium Pot

10

30

Japanese

Japanese, Zosui, Rice Porridge, Vegetables, Protein

lunch, dinner

1

1 cup cooked white rice

2 cups chicken broth or dashi stock

1/2 cup diced carrots

1/2 cup diced onions

1/2 cup diced mushrooms

2 tablespoons soy sauce or tamari sauce

2 tablespoons mirin (sweet cooking wine)

4 ounces cooked chicken or shrimp (optional)

In a medium pot over medium heat, add the chicken broth or dashi stock and bring to a boil.

Add the carrots, onions, mushrooms, soy sauce or tamari sauce and mirin to the pot and stir to combine. Simmer for 5 minutes until the vegetables are tender.

Add the cooked white rice to the pot and stir to combine. Simmer for an additional 5 minutes until the rice is heated through.

Add the cooked chicken or shrimp (optional) to the pot and stir to combine. Simmer for an additional 5 minutes until everything is heated through.

Serve hot with additional soy sauce or tamari sauce if desired. Enjoy!

Calories – 500 kcal; Fat – 15 g; Carbohydrates – 70 g; Protein – 20 g; Sodium – 500 mg List of

Japanese Zosui is a comforting one-pot meal that can be made in just 30 minutes with cooked white rice, vegetables, protein (optional), flavorful broth and seasonings like soy sauce or tamari sauce and mirin (sweet cooking wine). Enjoy this traditional Japanese dish as a quick weeknight dinner! List of

4

Japanese cuisine is known for its use of umami, the fifth taste, which is described as savory and meaty.