Japanese Yoshoku-style Fried Rice

This Japanese Yoshoku-style Fried Rice is an easy to make dish that can be served as a side dish or main course. It is made with cooked white rice, vegetables, soy sauce, and sesame oil for flavor. It takes only 10 minutes of preparation time and 10 minutes of cooking time for a delicious meal!

Cooking Equipment:

• Large skillet • Wooden spoon • Measuring cups • Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Yoshoku, Fried Rice, Side Dish, Main Course

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

1/4 cup diced onion

1/4 cup diced carrot

1/4 cup diced bell pepper

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion, carrot, and bell pepper and cook for 3-4 minutes until softened.

Add the cooked white rice and stir to combine with the vegetables.

Pour in the soy sauce and sesame oil and stir to combine.

Cook for an additional 5 minutes until the rice is heated through and lightly browned.

Nutrition:

Calories – 250 kcal; Protein – 8 g; Fat – 9 g; Carbohydrates – 33 g; Sodium – 300 mg; Fiber – 2 g

Rating:

Did You Know?

Japanese cuisine has a variety of hot and cold drinks, including green tea, sake, and shochu.