Japanese Kinpira

This traditional Japanese dish is a simple yet flavorful stir-fry of vegetables and seasonings that can be prepared in just 20 minutes! The combination of sesame oil, carrots, burdock root, shiitake mushrooms, soy sauce, mirin, and sugar creates a delicious flavor that pairs perfectly with steamed rice or noodles for a complete meal.

List of

Cooking Equipment:

Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Japanese

Keywords:

Keywords:

Japanese, Kinpira, Stir-Fry, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons sesame oil
1/2 cup carrots, julienned
1/2 cup burdock root, julienned
1/4 cup shiitake mushrooms, sliced thin
2 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon sugar

Cooking Instructions:

Heat the sesame oil in a large skillet over medium heat. Add the carrots and burdock root and cook for 5 minutes until softened.
Add the shiitake mushrooms and cook for an additional 3 minutes until all the vegetables are tender.
Add the soy sauce, mirin, and sugar and stir to combine. Cook for an additional 2 minutes until all the ingredients are well combined and heated through.
Serve hot with steamed rice or noodles as desired.

Nutrition:

Calories – 150 kcal; Protein – 3g; Fat – 6g; Carbohydrates – 20g; Fiber – 4g; Sodium – 300mg

This traditional Japanese dish is a simple yet flavorful stir-fry of vegetables and seasonings that can be prepared in just 20 minutes! The combination of sesame oil, carrots, burdock root, shiitake mushrooms, soy sauce, mirin, and sugar creates a delicious flavor that pairs perfectly with steamed rice or noodles for a complete meal. List of

Rating:

2

Did You Know?

Okonomiyaki, a savory pancake made with vegetables, meat, and seafood, is a popular dish in Japan.