Japanese Kinmedai no Gaki

Baking tray, parchment paper, small bowl

10

30

Japanese

Japanese, Kinmedai, Gaki, Fish, 30 minutes

lunch, dinner

1

200g of kinmedai fillet

2 tablespoons of soy sauce

1 tablespoon of mirin

1 teaspoon of sugar

2 tablespoons of sake

Preheat the oven to 200°C.

Place the kinmedai fillet on a baking tray lined with parchment paper.

In a small bowl, mix together the soy sauce, mirin, sugar and sake until combined.

Pour the mixture over the fish and spread it evenly over the top.

Bake in the preheated oven for 20 minutes or until cooked through.

Calories – 350 kcal; Protein – 25g; Fat – 18g; Carbohydrates – 6g; Sodium – 500mg List of

This Japanese Kinmedai no Gaki recipe is an easy way to enjoy the flavor of fresh kinmedai in just 30 minutes! The fish is marinated in a mixture of soy sauce, mirin, sugar and sake before being baked in the oven for 20 minutes or until cooked through. Enjoy! List of

2

Ochazuke, a simple Japanese dish made with rice, green tea, and toppings such as salmon or pickled vegetables, is a popular comfort food.