Japanese Aemono

• Large bowl • Small bowl • Whisk • Large skillet

10

20

Japanese

Japanese, Aemono, Vegetables, Dressing

lunch, dinner

1

2 cups of shredded cabbage

1 cup of sliced carrots

1/2 cup of diced onion

1/4 cup of sesame oil

2 tablespoons of soy sauce

2 tablespoons of rice vinegar

1 tablespoon of sugar

In a large bowl, combine the cabbage, carrots and onion.

In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar and sugar until combined.

Pour the dressing over the vegetables and mix until everything is evenly coated.

Heat a large skillet over medium-high heat and add the vegetable mixture.

Cook for 8-10 minutes or until the vegetables are tender but still crisp.

Calories – 200 kcal; Protein – 4g; Fat – 8g; Carbohydrates – 28g; Fiber – 4g; Sodium – 250mg List of

This Japanese Aemono recipe is an easy way to enjoy a classic Japanese dish with fresh vegetables cooked in a light and flavorful dressing. It takes only 10 minutes to prepare and 10 minutes to cook for a delicious meal that is full of flavor! List of

4

Japanese cuisine has a variety of hot and cold drinks, including green tea, sake, and shochu.