Israeli Stuffed Grape Leaves

Enjoy the flavors of the Middle East with this delicious Israeli Stuffed Grape Leaves recipe! This dish is easy to make and full of flavor! All you need is cooked white rice, chopped onion, fresh parsley, olive oil, lemon juice, cumin and coriander seed for the filling as well as 20 grape leaves (fresh or canned). Preheat oven to 375°F then mix all ingredients together before stuffing each leaf with about 2 tablespoons of filling before baking for 25 minutes or until heated through! Serve warm or at room temperature for a delicious meal!

Cooking Equipment:

Medium bowl; Oven safe dish

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Stuffed, Grape Leaves, Middle Eastern, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

1/2 cup chopped onion

1/4 cup chopped fresh parsley

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon ground cumin

1/2 teaspoon ground coriander seed

Salt and pepper to taste

20 grape leaves (fresh or canned)

Cooking Instructions:

Preheat oven to 375°F.

In a medium bowl, combine cooked rice, onion, parsley, olive oil, lemon juice, cumin, coriander seed and salt and pepper. Mix until ingredients are evenly distributed.

Place one grape leaf on a flat surface with the stem side facing up. Place about 2 tablespoons of the rice mixture in the center of the leaf and fold in sides to form a package shape. Repeat with remaining leaves and filling until all ingredients are used up.

Place stuffed grape leaves in an oven safe dish and bake for 25 minutes or until heated through. Serve warm or at room temperature.

Nutrition:

Calories – 350; Fat – 12g; Carbohydrates – 45g; Protein – 10g; Sodium – 500mg

Rating:

Did You Know?

Middle Eastern cuisine is heavily influenced by the region’s geography, climate, and history, including its trade routes and cultural exchange