Israeli Spiced Chicken Skewers

This Israeli Spiced Chicken Skewers recipe is an easy and delicious meal that can be prepared in just 25 minutes! The perfect combination of spices makes this dish flavorful and sure to please everyone at your dinner table!

Cooking Equipment:

Bowl, skewers, baking tray lined with parchment paper

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Middle Eastern

Keywords:

Keywords:

Israeli, Spiced, Chicken, Skewers

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g chicken breast, diced into cubes
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C/400°F.
In a bowl, mix together the olive oil, cumin, coriander, paprika, garlic powder and onion powder.
Add the diced chicken cubes to the bowl and mix until all the pieces are evenly coated with the spice mixture.
Place the chicken cubes onto skewers and place them on a baking tray lined with parchment paper.
Bake in the preheated oven for 15 minutes or until cooked through.
Serve hot with your favorite sides!

Nutrition:

Calories – 467 kcal, Fat – 24 g, Carbohydrates – 7 g, Protein – 48 g

This Israeli Spiced Chicken Skewers recipe is an easy and delicious meal that can be prepared in just 25 minutes! The perfect combination of spices makes this dish flavorful and sure to please everyone at your dinner table!

Rating:

4

Did You Know?

Middle Eastern cuisine also includes a variety of stews and soups, such as lentil soup and lamb stew.