Israeli Salad

This Israeli Salad is a delicious and healthy side dish that is perfect for any meal. It is made with fresh vegetables and herbs, and is full of flavor and nutrition. It takes just 10 minutes to prepare and is ready to serve.

Cooking Equipment:

Medium bowl Measuring cups Measuring spoons Spoon for mixing

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Israeli

Keywords:

Keywords:

Israeli Salad, Vegetables, Herbs, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup diced bell pepper
1/4 cup chopped fresh parsley
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the cucumber, tomatoes, red onion, bell pepper, and parsley.
Drizzle the olive oil and lemon juice over the vegetables and mix until everything is evenly coated.
Season with salt and pepper to taste.
Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories: 100, Fat: 5g, Protein: 2g, Carbohydrates: 12g, Fiber: 3g

This Israeli Salad is a delicious and healthy side dish that is perfect for any meal. It is made with fresh vegetables and herbs, and is full of flavor and nutrition. It takes just 10 minutes to prepare and is ready to serve.

Rating:

2

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