Israeli Roasted Carrots with Herbs and Garlic

Enjoy the flavors of the Middle East with this delicious roasted carrot dish! This Israeli-inspired recipe is full of herbs, garlic, and spices that will tantalize your taste buds in just 35 minutes! With only 6 ingredients needed for this easy side dish you can have a flavorful meal in no time!

Cooking Equipment:

Baking sheet lined with parchment paper; Small bowl; Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Middle Eastern

Keywords:

Keywords:

Israeli, Roasted Carrots, Herbs, Garlic, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 large carrots, peeled and cut into 1
inch pieces
2 cloves garlic, minced
1 teaspoon olive oil
½ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F (200°C).
Place carrots on a baking sheet lined with parchment paper.
In a small bowl, mix together garlic, olive oil, oregano, cumin, paprika and salt and pepper.
Drizzle the mixture over the carrots and toss to coat evenly.
Bake for 25 minutes or until carrots are tender and lightly browned.
Serve warm or at room temperature.

Nutrition:

Calories – 140; Fat – 5g; Carbohydrates – 22g; Protein – 2g; Sodium – 100mg

Enjoy the flavors of the Middle East with this delicious roasted carrot dish! This Israeli-inspired recipe is full of herbs, garlic, and spices that will tantalize your taste buds in just 35 minutes! With only 6 ingredients needed for this easy side dish you can have a flavorful meal in no time!

Rating:

4

Did You Know?

Middle Eastern cuisine includes a variety of vegetarian and vegan dishes, such as stuffed grape leaves and lentil soup.