Israeli Roasted Bell Peppers with Yogurt and Garlic

Enjoy this delicious Israeli dish of roasted bell peppers topped with a creamy yogurt and garlic sauce! It’s easy to make in just 25 minutes using simple ingredients like bell peppers, olive oil, Greek yogurt, garlic, salt, and pepper!

Cooking Equipment:

Baking sheet, parchment paper, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Roasted Bell Peppers, Yogurt, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 bell peppers, sliced into strips
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plain Greek yogurt
2 cloves garlic, minced

Cooking Instructions:

Preheat oven to 400°F (200°C).
Place the bell pepper strips on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Bake in preheated oven for 20 minutes or until peppers are tender and lightly browned.
Meanwhile, in a small bowl combine the yogurt and garlic until well blended. Set aside.
Remove the roasted peppers from the oven and transfer to a serving plate. Top with the yogurt mixture and serve immediately.

Nutrition:

Calories – 160; Fat – 8g; Carbohydrates – 13g; Protein – 7g; Sodium – 200mg; Cholesterol – 5mg.

Enjoy this delicious Israeli dish of roasted bell peppers topped with a creamy yogurt and garlic sauce! It’s easy to make in just 25 minutes using simple ingredients like bell peppers, olive oil, Greek yogurt, garlic, salt, and pepper!

Rating:

5

Did You Know?

Burekas, a type of savory pastry, are commonly filled with cheese, spinach, or potato.