Israeli Roasted Bell Peppers with Garlic

Enjoy this delicious Israeli-style roasted bell pepper dish with garlic for an easy side dish or appetizer! It’s full of flavor and only takes about 40 minutes to make from start to finish!

Cooking Equipment:

Baking dish, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Roasted, Bell Peppers, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 bell peppers, sliced into strips

2 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the bell pepper strips in a baking dish.

In a small bowl, mix together the garlic, olive oil, salt, black pepper and paprika.

Pour the mixture over the bell peppers and toss to coat evenly.

Bake for 25-30 minutes or until the peppers are tender and lightly browned.

Serve warm or at room temperature.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 25g; Protein – 5g; Sodium – 400mg

Enjoy this delicious Israeli-style roasted bell pepper dish with garlic for an easy side dish or appetizer! It’s full of flavor and only takes about 40 minutes to make from start to finish!

Rating:

Did You Know?

Israel is home to many wineries, producing a range of high-quality wines.