Israeli Mixed Grilled Vegetables

This Israeli Mixed Grilled Vegetables recipe is an easy-to-make dish that is packed with flavor and nutrition! It’s perfect for any gathering or as part of a larger meal. Grill up some veggies for an amazing Middle Eastern experience!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Mixed, Grilled, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 zucchini, sliced into rounds

1 eggplant, sliced into rounds

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan over medium-high heat.

In a large bowl combine the olive oil, bell peppers, zucchini, eggplant garlic and parsley. Season with salt and pepper to taste. Toss to combine.

Place the vegetables on the preheated grill or grill pan and cook for 8-10 minutes until vegetables are tender and lightly charred on both sides.

Serve warm as a side dish or as part of a larger meal. Enjoy!

Nutrition:

Calories – 200; Fat – 6g; Carbohydrates – 28g; Protein – 8g; Sodium – 300mg; Fiber – 6g

Rating:

Did You Know?

Tahini is a paste made from ground sesame seeds, which is used in a variety of Middle Eastern dishes, including hummus and baba ghanoush.