Israeli Labneh

This delicious Israeli Labneh is a creamy, tangy yogurt-based dish that is easy to make and perfect for any occasion. With just five simple ingredients and minimal preparation time required, this recipe is sure to become a favorite!

Cooking Equipment:

Medium bowl, cheeseclothlined strainer, bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Middle Eastern

Keywords:

Keywords:

Israeli, Labneh, Yogurt, Creamy, Tangy

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

250g Greek yogurt
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt

Cooking Instructions:

In a medium bowl, combine the Greek yogurt with the olive oil.
Add the garlic powder, onion powder and salt and mix until all ingredients are well combined.
Place the mixture in a cheesecloth-lined strainer over a bowl and let it sit for at least 8 hours or overnight in the refrigerator to allow the liquid to drain out.
Once drained, transfer the labneh to a serving dish and enjoy!

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 6g; Protein – 10g; Sodium – 200mg

This delicious Israeli Labneh is a creamy, tangy yogurt-based dish that is easy to make and perfect for any occasion. With just five simple ingredients and minimal preparation time required, this recipe is sure to become a favorite!

Rating:

4

Did You Know?

The Middle East is home to a diverse range of culinary traditions, including Persian, Turkish, Lebanese, Israeli, Egyptian, and Iraqi cuisine, among others.