Israeli Grilled Vegetables with Spices

This Israeli Grilled Vegetables with Spices recipe is an easy and delicious way to enjoy your favorite vegetables in a flavorful way! The combination of spices adds an extra layer of flavor that will make this dish stand out at any dinner party or gathering. It’s also healthy and packed with nutrients!

Cooking Equipment:

Grill or Grill Pan, Bowl for mixing ingredients

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Grilled, Vegetables, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup of diced zucchini
1/2 cup of diced eggplant
1/2 cup of diced bell pepper
2 tablespoons of olive oil
1 teaspoon of cumin powder
1 teaspoon of paprika powder
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.
In a bowl, combine the diced zucchini, eggplant, bell pepper, olive oil, cumin powder, paprika powder, garlic powder, salt and pepper. Mix until all the vegetables are evenly coated with the spices.
Place the vegetables on the preheated grill and cook for about 10-15 minutes or until they are tender and lightly charred. Flip them occasionally so they cook evenly on both sides.
Serve hot as a side dish or as part of a main meal. Enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 25g; Protein – 5g; Sodium – 300mg

This Israeli Grilled Vegetables with Spices recipe is an easy and delicious way to enjoy your favorite vegetables in a flavorful way! The combination of spices adds an extra layer of flavor that will make this dish stand out at any dinner party or gathering. It’s also healthy and packed with nutrients!

Rating:

4

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