Israeli Grilled Shrimp with Spices

This Israeli Grilled Shrimp with Spices recipe is an easy way to enjoy Middle Eastern flavors at home! The shrimp is marinated in a blend of spices before being grilled to perfection for a flavorful and healthy meal that can be enjoyed in just 20 minutes!

Cooking Equipment:

Grill or Grill Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Grilled, Shrimp, Spices, Middle Eastern

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the olive oil, cumin, paprika, garlic powder, onion powder, salt and pepper. Mix until combined.

Add the shrimp to the bowl and mix until all of the shrimp are evenly coated in the spice mixture.

Preheat a grill or grill pan over medium-high heat.

Place the shrimp on the preheated grill or grill pan and cook for 5 minutes per side or until cooked through.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 4g; Protein – 28g List of

Rating:

Did You Know?

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, garlic, and lemon juice.