Israeli Grilled Lamb Kebab with Herbs

Enjoy the flavors of the Middle East with this delicious Israeli Grilled Lamb Kebab with Herbs recipe! This easy to make dish is full of flavor and is sure to be a hit at your next dinner party. Grill up these kebabs for 8-10 minutes per side for a delicious meal that everyone will love!

Cooking Equipment:

Grill or Barbecue; Large Bowl; Knife; Chopping Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Grilled, Lamb, Kebab, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g lamb mince

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh mint, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander seed

Salt and pepper to taste

Cooking Instructions:

In a large bowl combine the lamb mince, onion, garlic, parsley, mint and spices. Mix until all ingredients are evenly distributed.

Form the mixture into 4 equal-sized kebabs and place on a preheated grill or barbecue over medium-high heat.

Grill for 8-10 minutes per side or until cooked through and golden brown on the outside.

Serve hot with your favorite accompaniments such as hummus or tzatziki sauce.

Nutrition:

Calories – 300; Fat – 20g; Carbohydrates – 5g; Protein – 25g

Rating:

Did You Know?

Turkish delight is a sweet confection made from gelatin, sugar, and flavorings, such as rosewater or pistachios.