Israeli Grilled Chicken Breasts with Spices

Enjoy a delicious Israeli-style grilled chicken breast recipe that is full of spices and herbs for a flavorful meal! This recipe takes only 10 minutes to prepare and 15 minutes to cook for a quick and easy dinner option that is sure to please everyone at the table!

Cooking Equipment:

Grill or Grill Pan, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Grilled, Chicken Breasts, Spices, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon turmeric powder
Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic powder, paprika, cumin powder, coriander powder, turmeric powder and salt and pepper to taste.
Rub the mixture onto both sides of the chicken breasts.
Place the chicken breasts on the preheated grill and cook for 7-8 minutes per side or until cooked through.
Serve hot with your favorite sides!

Nutrition:

Calories – 400 kcal; Protein – 40g; Fat – 20g; Carbohydrates – 5g; Sodium – 200mg

Enjoy a delicious Israeli-style grilled chicken breast recipe that is full of spices and herbs for a flavorful meal! This recipe takes only 10 minutes to prepare and 15 minutes to cook for a quick and easy dinner option that is sure to please everyone at the table!

Rating:

4

Did You Know?

Labneh, a type of strained yogurt, is a common ingredient in Israeli cuisine.