Israeli Fried Kibbeh with Tahini Sauce

This Israeli Fried Kibbeh with Tahini Sauce is an easy to make Middle Eastern dish that is full of flavor! The kibbeh is cooked in a skillet until golden brown then served with a creamy tahini sauce for dipping or topping! This dish is sure to be a hit at your next dinner party!

Cooking Equipment:

Medium bowl, large skillet, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Fried, Kibbeh, Tahini Sauce

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup bulgur wheat

1/4 cup minced onion

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon ground cinnamon

2 tablespoons olive oil, divided

2 tablespoons tahini paste

2 tablespoons lemon juice

2 tablespoons water

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the bulgur wheat, onion, cumin, coriander and cinnamon. Mix until combined.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bulgur wheat mixture and cook for 5 minutes or until lightly browned. Remove from heat and set aside.

In a small bowl, whisk together the tahini paste, lemon juice, water and remaining tablespoon of olive oil until smooth. Season with salt and pepper to taste.

Heat the same skillet over medium-high heat and add the kibbeh mixture back in. Cook for 5-7 minutes or until golden brown on both sides. Serve with the tahini sauce on top or on the side for dipping. Enjoy!

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 28g; Protein – 8g

Rating:

Did You Know?

Baklava is a popular Middle Eastern dessert made from layers of phyllo pastry, filled with chopped nuts and sweet syrup.